tag:blogger.com,1999:blog-5789596779201018509.post1669686085545054250..comments2024-03-02T16:34:26.502-08:00Comments on Cars, Food and the Ladies of Hong Kong & Macau: Qingzang Beef Noodles (青藏牛肉麵) - ♕♕♕♕Anonymoushttp://www.blogger.com/profile/15951478222064972637noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5789596779201018509.post-61436972067059091672011-02-03T09:52:51.096-08:002011-02-03T09:52:51.096-08:00Hi Marilu,
I still don't understand where tha...Hi Marilu,<br /><br />I still don't understand where that sourness in the background comes from, actually I don't mind it 'personally' but I do question how that taste profile has been formed that's all ! May be its from the fermented alcohol or something like you said.<br /><br />This place to me doesn't make any exceptional dishes individually mind you, but as an overall package it was kind of easy to embrace and like. :)Anonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-59830958866135606362011-02-03T01:08:57.248-08:002011-02-03T01:08:57.248-08:00I love beef noodle soup and will definitely check ...I love beef noodle soup and will definitely check this place out. Thanks for the rec!<br /><br />You are right about the sour-ness of some restaurants' 桂花酒釀丸子. Even the 寧波湯圓restaurant in Shanghai made theirs a bit sour/fermented.Anonymoushttps://www.blogger.com/profile/10325972425000481596noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-84367663880216523982011-02-02T08:07:12.797-08:002011-02-02T08:07:12.797-08:00@ Beef No Guy - yes you're exactly spot on! A...@ Beef No Guy - yes you're exactly spot on! Actually I did ask myself which cuisine I should classify it under, as it seemed to me more 新疆 (ShinJang) cuisine initially, but apparently Qing Zang is more classifiable as Tibetan and they do make a Thentuk noodles dish with lamb mostly - which is also available here.<br /><br />There is very little spices taste here, and this is definitely a hybrid between Sichuanese, Tibetan, Shanghainese/Shang Dong ! It was so confusing, I said forget it I won't even bring up the topic ~ but thanks for pointing it out !Anonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-89856160222065199492011-02-01T13:22:04.371-08:002011-02-01T13:22:04.371-08:00I see this place combining multiple Asian and Chin...I see this place combining multiple Asian and Chinese elements (although separate in each) in the multi course meal. It is a steal at HK$48, given the food, although I fail to see what is Tibetan about the noodle bowl. The clear broth and beef cut, with the addition of cilantro, almost make it look like Vietnamese pho. Curious if you tasted star anise in the soup.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com