tag:blogger.com,1999:blog-5789596779201018509.post3041349058969707045..comments2024-03-02T16:34:26.502-08:00Comments on Cars, Food and the Ladies of Hong Kong & Macau: Scotland’s Michelin 2 Star Gleneagles Hotel @ The Chinnery (Hong Kong)Anonymoushttp://www.blogger.com/profile/15951478222064972637noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5789596779201018509.post-17418719134475936552011-03-31T09:54:26.557-07:002011-03-31T09:54:26.557-07:00@ Anonymous,
Yes keke, I still think about that d...@ Anonymous,<br /><br />Yes keke, I still think about that dessert everyday !! I even thought about making it myself but damn, I need to lose weight 1st !! xDDAnonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-88827865748105348272011-03-30T04:32:28.986-07:002011-03-30T04:32:28.986-07:00A rather late and random comment - I also went twi...A rather late and random comment - I also went twice to the Chinnery that week. Totally agree the butterscotch tart was out of this world, the balance was so perfect it was worth all the calories. Craving it as I write.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-45291086131508528902011-03-11T09:20:55.971-08:002011-03-11T09:20:55.971-08:00Dear Peech, sorry about the late reply as I couldn...Dear Peech, sorry about the late reply as I couldn't access my blog from China. I really loved that butterscotch tart and just like the tablets, it wasn't anywhere near too sweet either. Lucky I saw CSY's photos and then the pastry chef highly recommended it, so ended up trying it!<br /><br />@ Geoff - anymore of these exciting events coming up again? Great job for organising them.<br /><br />@ Marilu - I honestly couldn't tell much between the seaweed fed lamb from say Welsh lamb, but haven't had the pre-sale lamb to compare as yet. Its actually quite mild in flavour and there wasn't a lot of gaminess I had come to expect. The texture however was very tender, to the point I thought it was slow braised, when its not!Anonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-48502010812046078332011-03-09T23:43:30.669-08:002011-03-09T23:43:30.669-08:00I was just at the Chinnery on Monday with a couple...I was just at the Chinnery on Monday with a couple of friends for some scotch! <br /><br />I am curious about your thoughts on the seaweed-fed lamb. How different was it from regular lamb (eg NZ or other Western premium lamb) - was there a noticeable difference in taste/texture? Was it like the Welsh salt marsh lamb or French agneau de pré-salé?Anonymoushttps://www.blogger.com/profile/10325972425000481596noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-38117353736667905392011-03-06T17:31:29.017-08:002011-03-06T17:31:29.017-08:00Dear HK Epicurus,
On behalf of Mandarin Oriental,...Dear HK Epicurus,<br /><br />On behalf of Mandarin Oriental, Hong Kong, I would like to thank you for your wonderful write up of your recent dining experience at The Chinnery with Gleneagles Hotel on "A Taste of Scotland." We hope you have enjoyed your dining experience and look forward to welcoming you back to our hotel very soon.<br /><br />Best Wishes<br />Geoffrey Wu<br /><br />E-Commerce and Social Media Manager<br />Mandarin Oriental, Hong KongGeoffrey Wuhttp://www.mandarinoriental.com/hongkong/noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-56175545688357503432011-03-05T16:55:14.155-08:002011-03-05T16:55:14.155-08:00I was in heaven for the few minutes I had the butt...I was in heaven for the few minutes I had the butterscotch tart in my mouth... Agreed that the acidic components complemented well, but it's hard for me to OD on sweetness... =)Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.com