tag:blogger.com,1999:blog-5789596779201018509.post4185590004749052588..comments2024-03-02T16:34:26.502-08:00Comments on Cars, Food and the Ladies of Hong Kong & Macau: Sing Heung Yuen (勝香園) - ♕♕♕♕Anonymoushttp://www.blogger.com/profile/15951478222064972637noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5789596779201018509.post-42749153188346124922010-12-14T16:29:00.697-08:002010-12-14T16:29:00.697-08:00One book I've read mentioned they use...Beijin...One book I've read mentioned they use...Beijing "beefsteak" tomatoes? Or do they use tomato paste in cans? I'm so ashamed that at one point I've lived in HK for 15 years and never knew about this place (and also the fact that Gau Kee is a stone's throw away). Yes...must try when I come back. So it's tomato based rice, instant noodles, or macaroni?Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com