tag:blogger.com,1999:blog-5789596779201018509.post6980614925771783374..comments2024-03-02T16:34:26.502-08:00Comments on Cars, Food and the Ladies of Hong Kong & Macau: D.I.Y. - Cara Cara Red Orange Creme BruleeAnonymoushttp://www.blogger.com/profile/15951478222064972637noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5789596779201018509.post-15115221109589338652011-04-04T02:45:47.337-07:002011-04-04T02:45:47.337-07:00look at your presentation, so avant garde! i so ne...look at your presentation, so avant garde! i so need to get my hands on wilson.....'s jam. hehehehAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-20750302982765409102011-03-31T11:36:38.549-07:002011-03-31T11:36:38.549-07:00At Tabero - yes wor :D
At g. - I am oven-less in ...At Tabero - yes wor :D<br /><br />At g. - I am oven-less in HK and so you're right, this is the 1st time ever I made it using a simulated bain-marie using a wok :D I got some other food in my mind or have already cooked, let's see what I can muster haha! *some of them are bound to fail lol.Anonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-52697099192721683872011-03-31T02:35:02.976-07:002011-03-31T02:35:02.976-07:00that looks yummm, did u bake it in a bain-marie or...that looks yummm, did u bake it in a bain-marie or?? <br />looking forward to see your other culinary creations =)g.https://www.blogger.com/profile/00829895153147544259noreply@blogger.comtag:blogger.com,1999:blog-5789596779201018509.post-88389289101783738942011-03-30T20:17:37.618-07:002011-03-30T20:17:37.618-07:00嘩,兩粒杏仁咁似蒜頭嘅嘩,兩粒杏仁咁似蒜頭嘅Taberohttps://www.blogger.com/profile/18055739056706562619noreply@blogger.com