tag:blogger.com,1999:blog-5789596779201018509.post8216693444002718170..comments2024-03-02T16:34:26.502-08:00Comments on Cars, Food and the Ladies of Hong Kong & Macau: The Origin of Yeeshang & Lo Hei, 八月芳 Xi Yue - (Hong Kong)Anonymoushttp://www.blogger.com/profile/15951478222064972637noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5789596779201018509.post-31202848075022860152013-08-01T10:54:35.926-07:002013-08-01T10:54:35.926-07:00Hi HK Epicurious, just a minor correction to the o...Hi HK Epicurious, just a minor correction to the origins of yusheng - what we know of as yusheng/lohei today was actually invented in Singapore by four chefs.<br />http://en.wikipedia.org/wiki/Yusheng <br />The original fish used was wolf herring, not a freshwater fish. Thanks for the blog though, I love the range of food reviewed and the frankness of the opinions. It has been really helpful in planning my food destinations in Hong Kong.Eldhttps://www.blogger.com/profile/15907128380098003491noreply@blogger.com