Tuesday, March 30, 2010

Beijing Kitchen (滿堂彩) –♕♕♕♕♕


One of the very rare Wood Roasted Peking Ducks found in Hong Kong and Macau,
with chefs from Beijing’s famous Made in China restaurant.

Entrance
Beijing Kitchen @ Macau’s Hyatt Hotel
 
Kitchen 
Open Plan Kitchen
 
190320103628 
Wood Fire Oven for Roasting Peking Duck and Char Siu
As Authentic as Beijing, but almost non-existent in Hong Kong & Macau
 
Appetizer
Appetisers of Pickles and Nuts - 8/10

Chef
A Very Professional Peking Duck Carving Chef
 
Skin
Duck Dish 1 – Crispy Duck Skin part can be dipped into Sugar for eating -
9/10
 
Breast
Duck Dish 2 – Duck Meat with Duck Head.
Enjoy these to taste the duck, or wrap with the Mandarin crepe below -
8.5/10

 
Wine2  Wine1
A German ‘Dornfelder’ Red to pair with the Peking Duck
 
 
Pancakes
High Quality ‘Folded’ Mandarin Crepes Thin, Elastic, Hot, Tasty. Excellent. 9.5/10
 
 
Condiments
Condiments:
Garlic, Hoisin Sauce, Sugar, Cucumber and Chinese Scallions

Leg
Duck Dish 3 – Crispy Skin with Meat from the Duck’s Back Wrap these into the Crepes with condiments -
8/10


SoyVinegar
Soy Sauce and Vinegar and Chili Oil
 
 
Vegiedumpling
Vegetable Dumplings Excellent with Aromatic Veggies and Tofu -
9.5/10
 
 
PorkPancake
Fried Beef Pancake - 9/10

 
 
SpicedDuck
Duck Dish 4 – Fried Chinese Spiced Duck Bones with Meat.
A little dry and only if you like bones and necks!
7/10
 

Teapots
Chinese Tea is Taken Very Seriously Here!

 
 
Price:  $300 per person + 10%
Score:  ★★★★★☆

Opening Hours:
Mon to Sun 6:30 - 10:00 (breakfast)
11:30 – 14:30 (lunch)
17:30 – 00:00 (dinner)

Address: 路氹新濠天地君悅酒店1樓
(G/F, Hyatt Hotel @ City of Dreams, Cotai, Macau)
Ph: 8868 1234
Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2072704

Sunday, March 28, 2010

Tensho (天勝 彩酒食鄉) - ♕♕♕♕



150320103567
Counter with Fresh Imported Ingredients from Japan

Sapporo 
Japanese Imported Sapporo Black Level

SIgn  
Menu of Mini Donburi and Hotpot

Otoshi 
雑魚 ほうれん草お浸し -
Appetizer of Young Sardine with Boiled Spinach ~ 9/10

Cheese 
まぐろの酒盗とクリームチーズ & クラッカー - 
Marinated Tuna Intestine with Cream Cheese & Crackers ~ 9.5/10

150320103550 
ぜんまい煮  (日本金針) -
A Spring Time Japanese Vegetable ~ 10/10

taranome 
タラの芽 -
Young Mountain Vegetable Tempura ~ 8/10

Croquette 
メンチカツ -
Minced Meat Croquette with Salad ~ 8/10

Croquette2
Nice and Moist Inside…

Masu 
鱒の照焼き -
Ocean Trout Teriyaki Grilled ~ 9/10

Soba 
天婦羅そば 半份 –
Halved Portion Tempura Soba ~ 9/10

Soba2
Soba Noodles is of great quality,
Soup carries Smoky Bonito Depth…

Tea 
Great Quality Green Tea

Room  
Interior Setting and Food definitely aimed at 彩酒食鄉

 
Price: $300 per person + 10%
Dinner Score:  ★★★★☆☆


Opening Hours:
Mon to Sat    12:00 - 14:30,   18:00 – 24:00
Sun                 18:30 - 24:00
Address: 灣仔謝斐道313-323 號帝城大廈地下
(Ground Floor, Dei Shing Building,313-323 Jeffey Road, Wan Chai)

Ph: 2573 7329
Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2072420

Saturday, March 27, 2010

The Square (翠玉軒) - ♕♕♕




Entrance

Diningroom
Dining Space



Tea
Green Tea

Entree
Appetiser – Dried Bean Curd and Spicy Cucumber -
7/10

Whelk
Entree – Whelk Slices with Jelly Fish & Sesame Oil -
7.5/10

PrawnPumpkin
雲影翠玉
Crystal Prawn with Egg White and Pumpkin Puree -
8.5/10

Roll
脆脆龍鳳卷
The Square Signature Spring Roll with Sea Prawn and Vegetables -
8.5/10

Crabegg
蟹肉炒蛋
Wok Fried Crab Meat with Eggs -
9/10

Fish
什菇麵筋抆石斑
Assorted Mushrooms and Beancurd Gluten with Braised Garoupa -
6.5/10

Vegies
豆乳瑤柱扒菜苗
Spring Spouts with Soy Milk and Conpoy -
6/10

Stickyrice
飄香荷葉飯
Lotus Leaf Wrap-Steamed Rice in Stock, with Seafood and Meat -
7/10

Price: $200 per person + 10%
Score: ★★★☆  
*Food is Executed Well, but a little Chain store like in menu layout and performance

Opening Hours:
Mon to Sat 11:00 – 23:30 
Sun 10:00 - 23:30

Address: 中環交易廣場第二座4樓
(4/F, Exchange Square II,, Central)
Ph: 2525 1163
Original Review:
-

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