Beijing Kitchen (滿堂彩) –♕♕♕♕♕

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One of the very rare Wood Roasted Peking Ducks found in Hong Kong and Macau,
with chefs from Beijing’s famous Made in China restaurant.

Beijing Kitchen @ Macau’s Hyatt Hotel

 

 

Open Plan Kitchen

 

 
Wood Fire Oven for Roasting Peking Duck and Char Siu

As Authentic as Beijing, but almost non-existent in Hong Kong & Macau

 

Appetisers of Pickles and Nuts - 8/10

A Very Professional Peking Duck Carving Chef

 

Duck Dish 1 – Crispy Duck Skin part can be dipped into Sugar for eating -

9/10

 

Duck Dish 2 – Duck Meat with Duck Head.
Enjoy these to taste the duck, or wrap with the Mandarin crepe below -

8.5/10

 

 

A German ‘Dornfelder’ Red to pair with the Peking Duck

 

 

High Quality ‘Folded’ Mandarin Crepes Thin, Elastic, Hot, Tasty. Excellent. 9.5/10

 

 

Condiments:

Garlic, Hoisin Sauce, Sugar, Cucumber and Chinese Scallions

Duck Dish 3 – Crispy Skin with Meat from the Duck’s Back Wrap these into the Crepes with condiments -

8/10

Soy Sauce and Vinegar and Chili Oil

 

 

Vegetable Dumplings Excellent with Aromatic Veggies and Tofu -

9.5/10

 

 

Fried Beef Pancake - 9/10

 

 

Duck Dish 4 – Fried Chinese Spiced Duck Bones with Meat.
A little dry and only if you like bones and necks!

7/10

 

Chinese Tea is Taken Very Seriously Here!

 

 

Price:  $300 per person + 10%
Score:  ★★★★★☆

Opening Hours:
Mon to Sun 6:30 - 10:00 (breakfast)
11:30 – 14:30 (lunch)
17:30 – 00:00 (dinner)

Address: 路氹新濠天地君悅酒店1樓
(G/F, Hyatt Hotel @ City of Dreams, Cotai, Macau)
Ph: 8868 1234
Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2072704