One of the very rare Wood Roasted Peking Ducks found in Hong Kong and Macau,
with chefs from Beijing’s famous Made in China restaurant.
Beijing Kitchen @ Macau’s Hyatt Hotel
Open Plan Kitchen
Wood Fire Oven for Roasting Peking Duck and Char Siu
As Authentic as Beijing, but almost non-existent in Hong Kong & Macau
Appetisers of Pickles and Nuts - 8/10
A Very Professional Peking Duck Carving Chef
Duck Dish 1 – Crispy Duck Skin part can be dipped into Sugar for eating -
9/10
Duck Dish 2 – Duck Meat with Duck Head.
Enjoy these to taste the duck, or wrap with the Mandarin crepe below -
8.5/10
A German ‘Dornfelder’ Red to pair with the Peking Duck
High Quality ‘Folded’ Mandarin Crepes Thin, Elastic, Hot, Tasty. Excellent. 9.5/10
Condiments:
Garlic, Hoisin Sauce, Sugar, Cucumber and Chinese Scallions
Duck Dish 3 – Crispy Skin with Meat from the Duck’s Back Wrap these into the Crepes with condiments -
8/10
Soy Sauce and Vinegar and Chili Oil
Vegetable Dumplings Excellent with Aromatic Veggies and Tofu -
9.5/10
Fried Beef Pancake - 9/10
Duck Dish 4 – Fried Chinese Spiced Duck Bones with Meat.
A little dry and only if you like bones and necks!
A little dry and only if you like bones and necks!
7/10
Chinese Tea is Taken Very Seriously Here!
Score: ★★★★★☆
Opening Hours:
Mon to Sun 6:30 - 10:00 (breakfast)
11:30 – 14:30 (lunch)
17:30 – 00:00 (dinner)
Address: 路氹新濠天地君悅酒店1樓
(G/F, Hyatt Hotel @ City of Dreams, Cotai, Macau)
Ph: 8868 1234
Original Review: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2072704
