Zi Yat Heen (紫逸軒) – ♕♕♕♕

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Wine Cellar and Dining Hall

 

Chili Sauce, Soy Sauce, XO Sauce

 

臘味蘿葡糕
Fried Turnip Cake with Chinese Sausage -
7.5/10

 

原隻鮑魚雞粒酥
Whole Abalone and Diced Chicken Shortcrust Pie -
9/10

 

銀耳鮮蝦餃
Fresh Prawn Dumpling with Snow Fungus -
9.5/10

 

Beautiful Folding Lines, Elastic and Transparent,

but Skin a bit Thick.

 

蟹粉小龍包
Crab Roe Shanghai Xiao Loong Bao Dumpling -
8/10

 

酥皮燒鵝包
Baked Goose Meat Puff Bun -
(7/10)

 

松子叉燒酥
Pine Nuts and Roasted Char Siu Pork Puff Pastry -
7.5/10

 

薑芽牛肉球
Marinated Ginger Sprout with Beef Ball with Coriander & Water Chestnut - 8/10

 

梅菜叉燒腸粉
Pickled Mustard Cabbage with Roasted Char Siu Pork, Rice Paper Roll -
7.5/10

 

Petits Fours -
Coconut and Red Beans Jelly 9/10

Red Date Pastry Puff 9.5/10

 

Front Entrance

 

 

Price: $170 + 10% for Lunch Yum Cha
Score: ★★★★☆☆   
*Food execution deserves A-,  but loses out on innovation

Address: 路氹望德聖母灣大馬路四季酒店
(Four Seasons Hotel Macao, Estr. da Baia de Ns. da Esperanca, Co-Tai.)
Ph: 2881 8888
Original Review: http://www.openrice.com/restaurant/sr2.htm?shopid=26377