Tuesday, December 7, 2010

Se Wong Yee (蛇王二) – ♕♕♕♕ 1/2

A locally famous snakes shop of irrefutable fame.
But does it measure up, to the Modern HK expectations…? Winking smile


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Chinese Pork and Duck Liver Sausages, are named amongst its famed dishes here -
Today’s Trivial:  These were in fact originally invented in Canton in Toi San (台山) region,
just north of Hong Kong region.  Certainly news to me…

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Roast Items aren’t too shabby here -
However I normally concentrate on the other 2 signature dishes..

 

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Their Set Meal is probably quite expensive by Hong Kong’s Standards,
even when compared to the Michelin 2 Star restaurant’s version, @ Tim's Kitchen

 

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Pork Meat and Duck Liver Sausage with Rice (膶腸飯) -
One cannot deprive themselves from this true delicacy.  Many people secretly claim this to be the best version within Hong Kong, so much so that it has over-shadowed its Snake Soup over the years.  I cannot disagree with this verdict.  It is still crunchy and gamey good, but I distinctly remembered this to be more tastier in the past.   Have they changed suppliers?  ~ 7.5/10

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5 Snakes Soup (太史五蛇羹) -
This resembles a Cantonese Medicinal soup. And just like Game Meats in Europe, it’s a must order in Hong Kong when we arrive at Late Autumn & Winter.  The version here is more of a starched up porridge than a soup as per Modernised versions, but the snakes and chicken meats taste were fairly bold and aromatic,  together with the influence of Mushrooms, Chrysanthemum, Kaffir Lime Leaf and Crisps ~  6.9/10

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Boiled Lettuce with Oyster Sauce (蠔油西生菜) -
This is not the Chinese Lettuce version but the cheaper variety. Not memorable usually, but made pretty well here as its cooked in Snake broth apparently ~ 8/10


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Fried Sticky Rice with Preserved Meats and Peanuts (生炒糯米飯) -
Relatively speaking, whilst not outstanding, this is already quite enjoyable within Hong Kong, as most versions are overly wet sticky and bland.  The one here was done to acceptable standards ~7/10


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A few more potent Snake Soups are available on the menu…

I will re-try them again if I don’t end up getting a blood nose.

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Always a queue here for so many years, before or after a Michelin Recommendation.
Its not the best in terms of its Snake Soup, nearly everyone locally says that,
but overall it’s the most consistent overall performer and well worth a visit.


Price: $85 Per Person
Score: ★★★★☆


Opening Hours:
Mon to Sun:              11:30 - 00:00am
Address: 銅鑼灣波斯富街24號
(24 Percival Street, Causeway Bay)
Ph: 2831 0163


檢視較大的地圖

4 comments:

  1. 北角城市花園嗰頭間好啲.

    ReplyDelete
  2. 蛇王良:
    http://www.openrice.com/restaurant/sr2.htm?
    shopid=17142


    For Snake Soup, yes it is slightly more refined there! But the one here has the bolder snake flavours! :D

    ReplyDelete
  3. 搵到蛇王二前脆皮膶腸,臘腸供應商,平過蛇王二幾十元一斤
    http://forum.baby-kingdom.com/viewthread.php?tid=3545071&extra=page%3D1

    ReplyDelete
  4. Thanks for that Jam.

    Time to get ourselves a new Claypot and experiment with making some good claypot rice with these sausages ! droooool.... :D

    ReplyDelete

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