The 25th Annual Great Chefs Event 第25屈協康會 "全港廚師精英大匯演", is organized by Heep Hong Society with all Proceeding Funds donated as Charity to http://www.heephong.org/greatchefs/ . This year it is held on the 27th of April 2017 at Grand Hyatt Hotel, Wanchai Hong Kong. Tickets will range from HKD $880, $1,580 to $1,980 for the 3 different Categories (普通餐券 $880 貴賓餐券 $1,580 星級餐券 $1,980), and there are 30 to 50 restaurants mostly from various Hotels participating in each Ticketing Class. All food items and wines are refillable to diners, which makes this event exciting whilst assisting those Children in need in society. Please contact them by Phone: +852 2776 3111 or +852 3618 6713 , or Email them at: events@heephong.org for booking reservations.
The 25th Great Chefs Event Preview -
The venue is annually held at Grand Hyatt Hotel, Wanchai
Corn & Crab Cake by RECH by Alain Ducasse, Intercontinental Hotel -
The newly opened Seafood Restaurant which replaced Spoon by Alain Ducasse, this year is also participating in the event.
Mutton Dumplings by Michelin 1* Dong Lai Shun, Royal Garden Hotel 帝苑酒店 -
These had evenly pleated skins and surprisingly an authentic gamey mutton lamb taste
Lobster & Avocado Charcoal Roll by Grand Hyatt Hotel -
Very popular on this preview Day, there were lots of lobster meat inside and it was quite attractive as a concept. There's also plenty of herbal butter
Spicy Salmon by Tamarind -
A Pan Asian restaurant. This was served with Asparagus and mushrooms
A Pan Asian restaurant. This was served with Asparagus and mushrooms
Chocolates by Peninsula Hotel's World Chocolate Masters Winner 2011 Frank Haasnoot -
We loved the two Single Origin Chocolates, also the Apple Pie & Crunchy Heart
Had quite a few Pieces of Chocolate Pralines -
From Peninsula Hotel's award winning Pastry Chef & Chocolatier
From Peninsula Hotel's award winning Pastry Chef & Chocolatier
Yogurt Espume, Strawberry Tartare & Rhubarb Confit by Island Shangri-la Hotel -
This was a favorite amongst some of us who tried it. The good thing is that it will be refillable during the Dinner Event, and some people ate two portions.
This was a favorite amongst some of us who tried it. The good thing is that it will be refillable during the Dinner Event, and some people ate two portions.
Iberico Pork Bao with Pickles by One Minden Tapas Kitchen -
This was a Spanish ingredient take on a Chinese Bao concept.
Pan Seared Scallop -
Thick and Caramelized well on the surface
Remember to Book Online or on the Phone, simply visit:
https://www.heephong.org/donation/greatchefs/ for details !
Price: HKD $880, HKD $1,580 to HKD $1,980
Food: ♕♕♕♕ to ♕♕♕♕♕
Address: Hong Kong Convention and Exhibition Centre, 1 Harbour Rd, Wan Chai
Ph: +852 25881234
No comments:
Post a Comment