SKYE at Parklane Hotel [Hong Kong] - Weekend Brunch with Unlimited Desserts & Freeflow Italian Prosecco for HKD $500

  SKYE at Parklane Hotel in Causeway Bay has started a new Weekend Brunch on both Saturday and Sunday,  and for only HKD $500 includes 3 Courses, with unlimited Dessert Trolley items and Free-flow Italian Prosecco and a lovely view of Victoria Park & the fragrant Harbour.   Here is a quick Video of our experience and our comments about some dishes and overall experience:

Perged on the 27th Floor Rooftop of Parklane Hotel by Pullman -

Overlooking the Victoria Park and Harbour.  The Weekend Brunch is HKD $500 per person.

Weekend Brunch menu - Click to Enlarge

Unlimited Italian Prosecco - included in HKD $500 Price
Also included is Freshly Squeezed Juice.
Add $250 for free-flow Veuve Clicquot NV Champagne..

 

Bread Basket with Smoked and Whipped Butter - With some Sea Salt flakes on the side

Hamachi Ceviche - 
In reality Tasting more like Italian Crudo in texture and curing,  but with the Ceviche citrus acidity. We commented that locals actually prefer this fish to be served simply 'fresh' unadulterated like Sashimi,  especially for Hamachi Yellowtail or Kingfish with its marbling..

24 Months Curated Serrano Ham with Cantaloupe Melon, Toasts and Tomato Chutney -The jamon is thickly sliced and soft.



 

Butter Lobster with Fennel Tempura - 
I have had this dish at SKYE before,  this time the presentation changed slightly.. Pretty dish and befitting the now Summery weather

Parsley Risotto with Globe Artichokes, Asparagus & Black Truffle -
A vegetarian option,  this was quite green tasting.  I know some locals are deterred by the grassiness and the herbs, especially when it comes to parsley or coriander,  but personally I like this.  Black Truffle aroma was just okay.

Beef Bourguignon - 
Quite fork tender literally.  The person who ordered this dish mentioned he only needed the fork or spoon to devour this.  I thought this was a large dish and had the texture of melty beef cheek..

Unlimited Desserts - from Dessert Trolley 
The Canele was caramelized well yet moist inside,  quite French accurate.  The Macarons were also done well.  The Lemon Marshmallows smelled quite citrusy pungent,  but surprisingly were a bit sweet underneath and clouded the aroma.  Mille-feuille pastry creme could be slightly more custardy and vanilla filled in my own preference,  but overall it's like having Afternoon Tea with Prosecco to enjoy right after brunch and chillaxing ~

Price: HKD $500 + 10%  (Brunch Organized by Parklane Hotel by Pullman)

Food: ♕♕♕♕ to ♕♕♕♕ 1/2

Address: 銅鑼灣告士打道310號柏寧酒店27樓
27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay
Ph: +852 28393327