Sunday, May 15, 2016

A Petisqueira - Portuguese Food in [ Macau ]

 Macau has a historical Portuguese upbringing,   and its influences affected everyone being brought up here.  The same can be said about Hong Kong,  when the Colonial British state also helped us to establish our own slightly British affected Culture indeed.   This revisit to A Petisqueira with a Michelin Guide Mention was a little different from before indeed,  the food was less oily and salty than before.   Surprisingly the portion of food also increased!    Definitely recommend them to be shared amongst a few foodie friends if they have a huge appetite!

I have had Better Macau-Portuguese Food over the years in Macau,
However the portions here are huge indeed.

Bar Area -

Ordering some Portuguese Red Wine -

Bread was Lovely - 
The Portuguese Extra Virgin Olive Oil were also outstanding...

Caldo Verde Soup - 
With Chourico sausage.   The last time I remember having a great one was at Sheraton Poolside BBQ.  To me this slightly Catholic recipe throughout the World,  just needs some sophistication Layering...  Here it was only normal tonight compared to the best in town  ~  6/10 

Salted Cod Fish Potato Balls - 
These were decent rather than great,  its made well but somehow missing the Umami from the salted cod for me.  ~  6.9/10

Pork Belly with Clams - 
Casa Lisboa in Hong Kong so far makes the best version.  This one here,  was a little too dry without enough pork fat fragrance.   Big portion though!  ~  6.9/10

Overall this was still Satisfactory -
But there are better options in Town if you ask me.

Price: $250 Per Person 

Food: ♕♕♕♕ 

Address:  氹仔舊城區生央街15C-D號

15C-D Rua de S. Joao, Vila de Taipa 
Ph:  2882 5354

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