I have previously been to The Butchers Club at Ed1tus, Wong Chuk Hang for other functions and parties, and the biggest difference is that currently the nearby MTR Station has finally opened, giving this space much easier access as it's only within 5-6 minutes by walking. Nowadays Butchers Club Deli has grown to become more of a Private Events space, where corporate or personal Customers and Clients can book out "The Secret Kitchen" including for Butchering or Sausage Making Classes, with food and beverages provided. You can contact them at Website: http://thebutchers.club/events/wong-chuk-hang/
A Video of "The Secret Kitchen" at Butchers Club -
The Butchers Club - Meat & Produce Counter
Depending on your Package, The Chefs might prepare a Demo of the butchering, or a Cooking Class. This time around we did a Sausage Making class as shown below..
Food & Carving Station -
Bone in Dry Aged Beef -
Which is what made Butchers Club famous in Hong Kong, and ultimately their Butchers Club Burger series receiving Michelin Guide recommendation.
Dry Aged Beef - Bearnaise Sauce & Duck Fat Fries
This night two cuts were served. Porterhouse and Rib Eye.
Beef Wellington with Mushrooms Duxelle -
Always a crowd favorite. Eat it quite when the pastry is flaky and fresh..
Sausage Making Class - From the natural intestinal membranes to the grinded meat and herbs, spices, all hand made. Quite fun for a Corporate Event.
Self Made DIY S'more Station -
Personally I really liked this idea, as its like a camp fire gathering with friends.
Personally I really liked this idea, as its like a camp fire gathering with friends.
Address: Unit A, 20/F, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
Phone: 2552 8281
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