Sugardough Panificio & Patisserie - (Melbourne)

  Everything is home made in Sugardough.   It’s found on the other extreme end of Lygon Street, around 10 minutes away from the touristy and Melbourne Uni students favourite stretch of the Italian Street.    The Brunswick East end of Lygon street is really thriving these days,  and building up a reputation which could rival the better known Italian end of Lygon Street.

 

 

Hats and Coats Hanger -

 

 

Panificio and Patisserie -
On the other end of the little known part of Lygon Street,
not really covered by travel books for some reason, hopefully about to be changed..

 

All Home Made Bread and Pastries, Pies, etc,
From their in situ back kitchen…

 

Plenty of Muffins, Tarts
and a few Pastries and Cakes -

 

Hepburn Spring Natural Mineral Water -

 

Home Made Vegetables and Camembert Quiche – AUD $7.90
The pastry was a little dense than I had anticipated.  The Cheesy quiche was good in flavour but somehow I think it was a little too wobbly set and needs more eggy taste.  Not bad and artisanal in style,  but may be not my cup of tea?  The highlight was the homemade Tomato salsa   ~   7/10

 

 

Mandarin Danish Pastry – AUD $4.0
This was awesome, and much better than the above quiche.  The flaky pastry was well layered yet slightly moist,  and the mandarin segments were slightly syrupy/macerated,  dusted with powder sugar.  This was really really good,  and I wished the quiche was of the same quality.  ~  10/10

 

Great for some bready-carb breakfast, or a quick lunch -







Poor me -
When can my owner give me a proper home made bomboloni or cornetto!  From Sugardough Panificio & Patisserie ? 

Price: AUD $16 per person
Food: ♕♕♕♕

Opening Hours -
Tues -  Fri         7:30am to 5:00pm
Sat   -               7:30am to 4:00pm
Sun  -               8:00am to 4:00pm

Address: 163 Lygon St, Brunswick, 3057
(03)9380 4060