Japanese food is popular in Hong Kong and they start from the entry level, home cooked style diners such as おふくろ Ofukuro upstairs, decently priced family dining venues and all the way up to the fancier stuff which will cost you a kidney to dine at. The ironic thing is that the most expensive Japanese restaurants in Hong Kong whilst good aren’t really on par with Japan’s standards, so every time you splurge on for those meals you become disorientated and disappointed. For the thousands of dollars spent there some foodies have decided they might fly to Japan to eat instead. It is in the middle-tier Japanese dining places, where all the good food can be found !
Newish Joint -
With a Japanese chef who used to work in Genki Ippai 元気一杯.
おとし Appetizer – $20
Some Nanban Tsuke fried fish with sauce.
This was decently priced as in some shops this compulsory starter is $30-40.
Sea Cucumber Intestine, with Quail Egg and Nagaimo このわた (海鼠腸) – $25
Ordered a Chinmi to start. This is delicacy eaten with alcohol, and has an acquired seafood taste.
~ 8/10
Negitoro Tuna Rice with Egg Yolk (ねぎとろ丼) – $118
This came with 白髮ねぎ leek, spring onion, ginger and the nice egg yolk on top. Really liked this and the chopped tuna actually had taste and was served at the right temperature, which is a common problem these days ! Plus it was decently priced ~ 9/10
白身魚のピカタ、タルタルソース - White Fish Piccata $88
A Japanese-Italian dish, the fish is coated with egg then fried, served with a lovely Japanized tartare sauce. Decent serving size for the price. ~ 8/10
Mostly Japanese customers here,
the keen eyed will instantly recognize this space as the previous Hannanoya 花の家, whose chef sold the business to the current Japanese chef to return to Japan.
Price: $270 Per Person
Ease of Access: 3/5 (Near MTR Tsim Sha Tsui Station)
Food: ♕♕♕♕1/2
Opening Hours:
Mon to Sun - 12:00pm – 14:30pm, 18:00pm - 23:30pm
Address: 尖沙咀寶勒巷10號2樓
Fuji No Sachi Japanese Restaurant, 2/F, 10 Prat Avenue, Tsim Sha Tsui
Ph: 2366 7128
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