Thursday, December 20, 2012

Osaka Restaurant - ( Hong Kong )

  It’s Winter and we wanted some saba mackerel sushi.  The rolled type that I enjoy eating around the Osaka and Kyoto region either called  Saba-Zushi  (鯖寿司)  or  Matsumae-Zushi  (松前寿司).   In Hong Kong this is almost non-existent,  most other shops make the pressed box version Hako-Zushi  (箱寿司)  or the stick version  Battera-Zushi (バッテラ) and sometimes they even confuse up the names.

 

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They make 2 Types of Mackerel Sushis here -
The normal Box Pressed version,  and the round Matsumae-Zushi version which is more sophisticated and wrapped with Konbu and what I came for!






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Botan Ebi with Fried Head – $40
This is on Special and it’s $10 for both body and head.  ~  7/10







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Matsumae-Zushi  松前寿司 – $180
This is hand-rolled and wrapped under a translucent konbu skin, sometimes a green konbu.  This was really fresh and had more decoration on top than the traditional version.  The original ones have a larger fish proportion but this was great value for money for 8 pieces !  ~  8/10






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Teppanyaki Unagi – $80
The skin is pressed on the Teppan and making it very crispy.  The Unagi below was a little sweet but it was still enjoyable!   ~  7.5/10

 

 

 

Price: HKD $160 per Person.
Ease of Access:   3/5 
Food:  
♕♕♕♕ 1/2 to  ♕♕♕♕♕

Opening Hours:
Mon to Sun -  12:00pm - 15:00pm, 18:00pm - 23:00pm

Address: 尖沙咀亞士厘道14號亞士厘大廈
Ashley Building, G/F., 1/F., 14 Ashley Road, Tsim Sha Tsui
Ph: 2376 3323

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