Saturday, October 15, 2011

Barney Allen’s - (Melbourne)

  Iain Hewitson.  Who is he  or Huey,  you might curiously ask?  Well I’ve seen him a couple of times in Crown Casino but he is probably better known as a celebrity chef.  Pretty well known indeed.   He is said to make a killer of a burger,  ever since he had splitted up with Mirka down the road and opened with another partner this half pub and half eatery joint.   It spells casual!

 

 

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Found adjacent opposite Café di Stasio,  a grossly over-rated 2 Hatted Italian restaurant in The Good Food Guide when measuring by International Standards,  compared to say the previously reviewed GOLD, 8 1/2 Otto e Mezzo in HK,  or Vivendo in Rome and many others  (or even Grossi Florentino locally,  which is heaps better )  It’s also opposite the newly established and  pretty decent Chinese inspired diner Golden Fields.  





 

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James Squire Golden Ale -
This is honestly a world class beer if not more.  It is complex yet balanced.  Makes the beers by White Rabbit or Little Creatures pale in comparions…   Amazing stuff.



 

 

 

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Iain’s  Kick Arse BBQ Sauce -
Good to see they serve this house tuned BBQ sauce with their burger and fries.
It is both tangy, sweet and slightly spicy at the same time -  but not very smoky.  Decent.

 


 

 

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Barney Allen’s Burger -  $12.50 Add Chips for $2.50
This has always been a bargain of a burger.  With an onion relish that is slightly too sweet to adorn a burger,  but well fried bacon and very beefy patty.  The shaved beetroot is so Aussie!  The beef was actually pretty tasty and huge.  I thought the buns were Vietnamese bread shop standards.   Fries were decent.  At $15.0,  this is good value for money as this burger is ginormous and thick.




 

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Overall Too Sweet,  Bun was average,  Beef was Overcooked -
On the positive side this was really beefy and very good value for money !
Better than the hammered thin Andrew’s Hamburger or over-herbed Grill’d,  that’s a plus.  It’s funny how people like Danny’s and Andrew’s -  both are overcooked piles of messes with  supermarket quality bun and sauces  (sorry if I sound mean).  One common thing between HK and Melbourne is that burgers are generally pretty average,  but Melbourne probably just wins on average visits…
~  6.9/10





Price: AUD $15.0
Foode: ♕♕♕ 1/2

Opening Hours -
Mon to Thu  -    3pm - 1am
Fri to Sun    -   Noon - 1am

Address:  14 Fitzroy St, St Kilda, Melbourne
Ph: (03) 9525 5477

2 comments:

  1. I think one of the nicer burgers i had was the wagyu at cafe vue. imagine, i don't eat beef cos of religious purposes but broke it cos it was too good. Not sure if it is still as good now.

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  2. Yeh the Cafe Vue burger is very good - in fact it is better than the Robuchon Salon de The version. I haven't had it yet during this trip, but I will! The beef becomes a little too lose though quite easily there.

    I need their lunch box heheeh

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