Via Dell’ Indipendenza seemed like where a lot of action was happening right here in Bolognese city. I needed some real quick coffee to get me started (haha, I’ve just had one already duh @ Bar Parigi!!). This shop apparently does pretty good coffee and pastries according to resources, so it was a no brainer to give it a trial! I have room still in my stomach for a full dessert filled breakfast!
Impero Bar Pasticceria -
A lot of food varieties here and with a lot of local traffic.
But I’ll just have to try before I really know, right..?
Quite a bit of varieties -
Looking good.. If I could just fit them all in!
Coffee Making Station -
The coffee used here is by MIKE. Whoever Mike is …! Those with a keen eye will know that The Village in Sai Wan (西環) in Hong Kong which I’ve covered before uses exactly the same brand and also coffee blend - except it is definitely made better here. Nearly everyone in Italy Co know how to extract a proper ‘Caffe’ afterall, by my general observation. Although everyone are prone and tend to over-extract other than with the other way around. It really depends on the exact degree they try too much to over-extract it somehow..
Heart shaped Doughnuts, with Chantilly Cream -
Real regrets for not ordering any of this, damn! As I was suppose to be here to explore..
I guess I already knew deep in my heart what this will taste like anyway.
Barchetta di Frutta - €1,20
A boat shaped Fruit pie famous in this area,
with glazed strawberry and blackberry. Surprisingly satisfactorily good. 10/10
Conchiglia - Ciliegia e Panna €1.0 (friggin cheap!!!)
A shellfish shaped pastry with Cherry cream with jam. Really fluffily good !
Nice breakfast ! 8/10
Cappuccino -
Mike’s Coffee here was as you’d come to expect, a cappuccino scuro (dried) version even when you’re drinking in Northern Italy, better known for coffee clarity. At least this doesn’t come with some ‘souffle-like’ top, that certain local Hong Kong baristi keep insisting is the traditional version and forces you to down it. Let’s not name names, shall we? : (.. A little better than The Village in HK since this is more smoother in the milk steaming and less harsh in the espresso base. May be because it’s also fresher ! ~ 6.9/10
At this part of Town -
A honeyed-custard cream syrup is often added into the espresso or milk coffee,
in place of just sugar. Interesting.. You’ll see more of this eventually when I come to future reviews about Bologna soon.
Price: € 3.5 Per Person (Feels like I’ve never paid!)
Score: ♕♕♕♕ 1/2
Address: BAR IMPERO, Via Indipendenza, 39, Bologna, Emilia-Romagna.
Ph/Fax: 051 232337
Wow, the pastries look fantastic! And it's totally new to me that people add custard cream to espresso or coffee...how interesting...!
ReplyDeleteOh I just love Bologna -such a beautiful city and such great food!
ReplyDeletethe pastries look so tempting!yet to go Italy, aim to be there soonest :)
ReplyDelete@ Cooking Gallery, yeh this custardy like cream/honey thing is very interesting. I still can't work out exactly what it is lol, but it's popular here in Bologna!
ReplyDelete@ Gourmet Chick, yes I love this place. Can't wait to go back. It is actually so similar to Melbourne too, perhaps certain parts of New York. Yet to work out why!
@ Adel, yes the pastries were good and the desserts. I have 2 more dessert reviews coming up soon! I need to finish writing about them 1 day :P