The Sunday foray traveling up to Shenzhen for a foodies trip became an interesting alternative instead of the normal weekend yum cha session. Instant gratification came from learning that this once-off dinner is hosted by Mission Street Food all the way from San Francisco, which became an instant hit and the New York Times coverage gave it a thumbs up for concept and food. Their mission statement is about cooking some homely and inventive food while giving back more to the community. http://blog.missionstreetfood.com/ A certain proportion of each dish’s price is deducted before profits then donated to the San Francisco Food Bank, which in turn provides food and comfort to the homeless or the underprivileged. Thanks to Chopstixfix and E-Ting The World for introducing this event to me!
Steamed Fish Roulade with Chicken Liver & Meat,
in broth of Ginseng and Barley -
This is like a 2nd soup dish. It was interesting with the use of chicken livers as a filling. The soup needs more ginseng flavour ?
Our Hosts: The Husband and Wife Team from Mission Street Food ..
And why were we requesting to take pictures of the Receptionist, TomEats ?
3rd Floor Dong Hai Gou Wu Guang Chang, Hung Li Xi Road, Futian
Ph: (0755) 8837 1831