A new Japanese style, Smoked Egg Omelette Shop opened in Tsuen Wan recently. It wasn't initially on my agenda to visit here, but another shop I wanted to go closed according to a foodie friend from this area. So with some spare quota left for dinner, I decided to give this gimmicky shop a try and it is already proven to be popular. Waits are around 25-30 minutes for your order to come out.
After Paying -
The waiting time could be around 25-30 minutes. Each time around 6 Dashi-Maki or Tamago Yaki omelette rolls are being made by two Cooks..
Smoking Gun -
Every Egg Omelette Roll is smoked individually and then sealed...
One can see the Wood Smoke floating inside the box -
You are instructed to wait for 3 minutes before opening the lid, so the omelette will absorb in more smokiness flavor.
Seaweed & Mentaiko Cod Fish Roe Egg Omelette, with grated Daikon Oroshi - HKD $34
煙燻海苔と明太子 だし巻き卵
This is decently sized for the pricing point, and freshly made then smoked..
煙燻海苔と明太子 だし巻き卵
This is decently sized for the pricing point, and freshly made then smoked..
Inside -
There is not much Mentaiko Roe and what is there, is kind of more cooked than I expected compared to a proper Japanese restaurant's version. Overall this is a pass, there's some egginess and it's still semi-wobbly. For a quick snack it's not shabby at all, albeit personally I thought it was a little too sweet but there are versions like this in Japan too..
There are quite a Few Flavors -
Including both Savory or even Dessert versions, such as Original, this Mentaiko one I ordered, Sakura Ebi, or Purple Sweet Potato, Apple, Black Sugar, etc. A bit gimmicky but at this price range and the effort of individually smoking each of them does warrant a try or two for their effort!
Price: HKD $34
Food: ♕♕♕♕
Address: B3 舖, Wah Shing Building Block B, 80-84 Hau Tei Square, Tsuen Wan
Opening Hours: 4pm to 9pm
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