Last Year we also came too to Yagura under Eaton Hotel, under the Langham Hotel Group. Back then it was also for a Crab Dinner. This time around we were invited over here to try-out the new Japanese Kegani Hairy Crab Course at $648 Per Person.
Scallops, Red Aka-Ebi Prawns, also Salmon -
Served on ice. I liked the Scallops the most. The Red Prawn head and meat could be fresher for me, unfortunately I am sort of too sensitive to Aka-Ebi from Argentina and although eating them there might be great and mesmerizing, by the time of processing it overseas and defrosting, and arriving back to Asia this was a bit mealy. ~ 7/10
Zosui with Egg Yolk with Crab Meat, also a smidgeon of Rice Sake -
Hope we we managed to achieve this.. ~ 8/10 Somehow think this year the egg and egg white were mixed too much earlier. It all makes a difference in the end.
Some Panacotta and Matcha Ice Cream to finish -
It’s sort of expected from a Japanese restaurant. I always think sometimes, desserts are expected in Japanese cuisine, but not much effort is put into it to accomplish a perfect meal. It’s like an after thought somehow. I don’t expect others to know what I am saying..
Price: $648 + 10% (Meal by Invitation)
Yagura Japanese Restaurant, Eaton Hotel, Jordan, Kowloon, Hong Kong
Ph: 2710 1010