Saturday, December 3, 2011

2am Dessert - (Singapore)

  2am Dessert has been on my agenda for a long time ever since reading about it from afar.  Found in Holland Village, a popular night area apparently,  these days they also do a light Tapas style menu.  So if you don’t have a sweet tooth at all,  you could still accompany your friends and arrive here to sip on some drinks or nibble on the savoury tapas offerings.



P1250134-1Found upstairs -
It’s not in a very prominent location of Holland Village..

 


 

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Lapsang Souchong Tea -
A nicely smoky tea from Fujian,
which I thought might be an interesting pairing with the 1st dessert.



 


 

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“Purple” – SGD $18
Purple potato puree is pair with a blackberry parfait, which surprisingly had a half frozen yet bouncy texture,  interesting.  This is adorned with Lavender Marshmallows and Fruits of the Forest Sorbet.  And Fruity leather strip on top.   A lovely dessert.   ~   8/10

 


 

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Basil White Chocolate -  SGD $17
A basil infused white chocolate mousse is topped with passionfruit pastilles and a dehydrated Puree skin.  On the side,  Seagrapes and Passionfruit Meringue fluffs and comes with a Coconut Sorbet to complete the picture.    The few different textures and herbed flavours made this a dessert which at least tried to cover everything in one dish.  Pretty good ~  8/10


 

 

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Dehydrator and PJ Ice Cream Machines,  Chocolate Melters -
This evening dessert shop is an interesting concept, and although most desserts are assembled and a bit avant garde,  I think it does somehow worked.   Probably not as sophisticated as I had hoped for,  but it was definitely still decent.






Price: SGD $40 per person
Food:  ♕♕♕♕ 1/2

Opening Hours:
Mon–Sat: 6pm – 2am

Address: 21A Lorong Liput, Holland Village, Singapore
Ph: Tel: +65 6291 9727

2 comments:

  1. i love lapsang souchong too but my mom find it a bit too smoky for her.

    ReplyDelete
  2. I am also not a big supporter for Lapsang Souchong as a drink by itself! I am just playing around with it sometimes I guess. Like I just made 3 Siphoned coffees lol. The last 1 failed miserably haha :D

    ReplyDelete

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