Showing posts with label Shenzhen. Show all posts
Showing posts with label Shenzhen. Show all posts

Wednesday, August 1, 2012

JW Marriott Hotel, Shenzhen - (China)

  I received an Invitation to stay for 1 night at the newish Shenzhen JW Marriott Hotel via email,  situated about an hour north of Hong Kong  (Note: additional VISA might be required).   Although occasionally I receive invitations to such an opportunity or sometimes I might have won an online competition hotel or airline package,  up until this stage I have never actually gotten a chance to realise these,  blame it on bad timing and when I am sometimes out of town for months.   But I really wanted to take a break and re-think about my future,  so this opportunity was not to be missed on this long weekend.   On top of the complimentary one night,  I also decided to stay longer and pay more to stay and relax for a bit.  The usual rate for an executive room is around 1,600 RMB per day including breakfast.   Quite cheap by international standards but probably on the higher end by China’s normal charge rate,  although this hotel and it’s facilities were so good,  I would consider it to be above many of the 5-6 Stars Hotels I have stayed at globally.   This latter bit was surprising as it almost seemed a bit of an overkill for a hotel in the Chinese Mainland when no one really cares.   The room service lady took attention to the smallest of details here,  even tidying up your iPhone cable into a pretty knot when it’s not in use.   I think I made the right decision to pay myself to stay for longer,  just to spend some private time for a relaxing weekend ! 





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Hotel Lobby -
With the glowing columns and water fountain. 
Seems like a bit of dosh has been spent to make this hotel stand out from the rest.
At least it is not very 娘,  or old school and all bling bling…  Let us just monitor and see for now.



 

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Quite Green for China -
Over looking a massive local Golf Course. This isn’t the typical Shenzhen scenery, I never knew this side of the story existed to be honest until I saw it with my own eyes.  It reminds me of Central Park.  An oasis in the middle of an urbanized city.






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Day Time -
They took the effort to fold my bathroom clothes and also my iPhone cable. 
This was seriously World standard if not much more than expected.   




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Night Time -
Free Wi-Fi included throughout the hotel. 
Must Start blogging !






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The Bathroom -
Really cool looking and spacious.
The bath towels and green plants,  they look quite neat.


 

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The Bath Tub and Shower,  with Amenities -
The design was quite unexpected,  as it sacrificed a lot of space just to create this spatial effect.  I think ladies will really like this set up.  I was quite happy with this architectural design actually,  you get privacy but at the same time you have options.  Notice they even give you a Mint Mouth Rinse by default,  something which is not usually found in a hotel package.




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Alarm Clock -
Futuristic cyber lookalike clock.
The time it is showing when I took this pic was coincidentally,  my Birthday’s digits.
Someone buying me a present soon next year,  I hope !  Winking smile






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Coffee Machine In-Room -
Using Coffee pods.  There are also some take-away cups for your convenience.
Coffee quality wise,  knowing me,  I would just say it’s as good as you would find with Nespresso machines.    Each to their own..  Afterall,  I have seen www.coffeereview.com give 91 pointers to certain Nespresso capsules.   So let’s not debate about coffee pods on my blog !


 




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Fruit Platter,  as found in the Room -
There is no champagne,  but there is a neat looking platter with seasonal fruits.
It just made the room so much more livelier.  I was very happy with this stay overall. 







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Executive Office Desk -
This is just so executive.  In case you can’t get your Wi-Fi to work, they also supply the LAN cable in the swede coiled bag.  Their network ISP allows you to access Facebook freely.  Not sure if you are already aware,  but within China , one normally cannot access their Facebook pages or many other websites.  It might sound funny,  but that is what communism can do to you even in the 21st Century,  even if they vehemently deny the truth yamn…    But here,  they have set up the network to bypass all of the mind police hassles.   International hotel guests aren’t going to set up a V.P.N.,  just to check websites or facebook when traveling past China for a few days.  But here  at this hotel they have bypassed the whole restrictions and is really worth noting.   (I have a feeling I have to delete this bit of the review,  it isn’t meant to be officially published.  But for me this is a very important issue when I connect with my friends everyday)






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Morning Breakfasts -
A good mixture of Chinese and Western food available.
I think the best time to arrive is around 6:30 to 7:00am,  when the food selections are full and at their primmest state.

 

 

 

Price:  Hotel Room Approximately RMB15,00-16,00 Per Double Bed,  Executive Room
Ease of Access:  2/5  (Take a Taxi for around 5-10 minutes from Lok Ma Chau Train Station)
Hotel:  ♕♕♕♕♕ 1/2

Address: 福田車公廟深南大道6005號金茂深圳JW萬豪酒店二樓
JW Marriott Hotel Shenzhen, 6005 Shennan Boulevard, China
Ph:  (0755) 2269 8888

Sunday, July 29, 2012

JW Marriott Hotel Man Ho Restaurant 深圳 萬豪中餐廳 - (Shenzhen)

  I am by statistics a little biased towards Cantonese and Sub-regional cuisines served inside China’s Guangdong region.   The world is collectively shifting towards much healthier ways of cooking as well as maintaining and preserving as much flavours of the natural ingredients whenever is possible,  and comparatively the Southern Chinese Guangdong region has gradually been running behind the trend.  It is a little more greasier,  liberal uses of pork fat and oils cannot be avoided,  and too much MSG often makes for a murkier & unnatural taste.  Yet viewing from another angle,  it could be treated as more correctly traditional!   I was half invited 1st and then half paid for my remaining stay in  Shenzhen’s JW Marriott Hotel during a long weekend,  but this restaurant inside the hotel really sprung a big surprise as it was so NOT Shenzhen or Guangdong in taste,  with clean and natural flavours manifested on every dish,  2ndly the food execution or presentation of the dishes easily surpasses many of it’s competition in Hong Kong itself.   This meal was part of the initial invitation by JW Marriott Hotel,  but if this can be maintained at this standard on every night I would really miss here..  It was that good.  It even had free Wi-Fi.  

 

 

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Table Setting -




 

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Chef Tsang - 
Coming from Hong Kong to work in Shenzhen ..
Apparently he appears on local TV shows regularly. 
What really made me respect him on the spot began from the discussion when we sat together after dinner.   I found him to be so well travelled within China and he not only knows so many specialty provincial ingredients I have never heard of before,   but he could pinpoint exactly what any two adjacent provinces will do differently when treating the same dish when it’s carried across the next border.   His knowledge of different regional vegetables I’m afraid,  is going to give many other Chinese chefs a scare.   A walking encyclopedia.

 


 

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Condiments & Sauces -
With pickled veggies and walnuts,  XO Sauce, Chili Soy Sauce, etc..



 

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Honey Glazed ‘Kurobuta’ Char Siu Pork -  蜜餞黑豚叉燒皇
The Black Kurobuta pork is of Japanese DNA but grown in Northern China.
Sauce is poured on top of the pre-heated rocks,  to create steam to arouse your senses,  a signature dish at all outlets of JW Man Ho restaurants.  Interesting!



 

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3 Mushrooms & Chicken Kung Fu Soup - 三菌養生功夫湯
Served in small Kung Fu glasses.  This has 草菇, 蟹味菇 & 滑子蘑 with chicken stock.
A refreshing soup and the perfect season for Chinese mushrooms.




 

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Saikyo Miso & Soy Sauce Grilled Cod Fish - 西京燒銀鱈魚
A Japanese influenced dish,  using White Miso but with the addition of Soy Sauce as a marinade.
This was done as good as most Japanese restaurants,  in fact,  this was way better than the under marinated and fishy pieces we ate at Nadaman (Hong Kong)




 

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Fried Prawns Coated with Wasabi Mayonnaise - 珊湖汁青芥抹蝦球
The Wasabi flavour was too weak to my liking.   The frying bit was handled well however. 
At least the sauce wasn’t splitting,  like encountered at many restaurants these days..





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Fried Goose Foie Gras Tower with Two Mushrooms and Basil, Raspberry Sauce
九層塔爆珍菌鵝肝 覆盆子汁 -
This was interesting as the flavours would need to be spot on to be balanced,  but it came out perfectly executed with the acidity of fruity sauce balancing the gras grease,  the basil gave it a greener component,  whilst the mushrooms were slightly sweetish and spiced.  The gras themselves also melted in your mouth without being too oily.   Nice!! 





 

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Pumpkin Sprouts in High Broth - 上湯南瓜苗
This is a vegetable which isn’t usually found in Hong Kong anymore,  but they are in fact very unique in it’s flavour and it does carry some pumpkin sweetness behind the green stalk’s flavour.
I really liked this vegetable actually,  and China has a lot lot more varieties than we do and hence I always get my veggie fix whenever I am up here.  




 

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Papaya Puffs & Durian Puffs -
These were simply sublime!   The puff pastry were crispy without being greasy,  and what’s more,  the internal diced fruits remained juicy yet did not make the pastry bottom to go wet.  Very high level of execution and I haven’t ever had this quality in Hong Kong in a Chinese restaurant ~  not even the so called Michelin 2 to 3 Star restos.   I will go check out Man Ho in HK just to see if they could repeat this respectable feat.


 

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Cold Red Date Cake - 紅棗糕
As a finishing dessert.

 

 

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Fruit Platter -
This fruit platter was really neat and presentable.  Unfortunately my photo’s angle didn’t capture the most relevant parts.   E.g..  The Watermelon’s outside skin has been sliced to keep an ergonomically designed handling ‘tab’, so you could hold it and eat the whole piece all in 1 go.  Or the Dragon fruit is peeled to review only a small strip of the red skin on one of the sides,  mostly for aesthetic purpose but appreciated. 

 




Price: Chinese RMB Approximately 250 - 300 Per Person
Ease of Access:  2/5  (Take a Taxi for around 5-10 minutes from Lok Ma Chau Train Station)
Food:  ♕♕♕♕ 1/2 – ♕♕♕♕♕ (Note: Meal was by Invitation for 2 People upon Hotel Stay) 

Opening Hours -
Mon to Sun -  12:00pm - 14:30pm,  18:00pm – 22:00pm

Address: 福田車公廟深南大道6005號金茂深圳JW萬豪酒店二樓
JW Marriott Hotel Shenzhen, 6005 Shennan Boulevard, China
Ph:  (0755) 2269 8888

Saturday, June 18, 2011

Mission Street Food @ 燕來居 - (Shenzhen)

  The Sunday foray traveling up to Shenzhen for a foodies trip became an interesting alternative instead of the normal weekend yum cha session.   Instant gratification came from learning that this once-off dinner is hosted by Mission Street Food  all the way from San Francisco, which became an instant hit and the New York Times coverage gave it a thumbs up for concept and food.   Their mission statement is about cooking some homely and inventive food while giving back more to the community.   http://blog.missionstreetfood.com/    A certain proportion of each dish’s price is deducted before profits then donated to the San Francisco Food Bank, which in turn provides food and comfort to the homeless or the underprivileged.     Thanks to Chopstixfix  and E-Ting The World for introducing this event to me!



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Venue of Event:  
燕來居




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Anyone recognise this Owner?   




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Tonight’s Menu

 

 


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Appetiser -  Geoduck Clam, Razor Clam,
Clear Tomato Broth with herbal oil, Melon marinated in Ginger sauce..
Loved that broth and clams combination..

 

 

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Bain Marie Steamed Egg,  Scallop,  Cooked Apple and Chrysanthemum -
Pretty interesting combo

 


 

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Our Hosting Chef,   Anthony Myint -
Preparing the very fresh prawns,  cooked in a heated claypot of salt mound


 


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The Result !
A little too rare for my liking,  but the salt imparted a very good flavour..


 

 

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More Razor Clams -
With 3 types of mushrooms and broth, with pinenuts. 
To be eaten with the above prawns. 

 


 

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Duck 3 Ways -  Duck Breast,  Shredded Leg Confit in ‘Crepe Pulse’, and Fried Duck Tongue
This dish was quite Chinese but with a Western approach.  Loved the duck tongues!

 

 


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Steamed Fish Roulade with Chicken Liver & Meat, 
in broth of Ginseng and Barley -

This is like a 2nd soup dish.   It was interesting with the use of chicken livers as a filling. The soup needs more ginseng flavour ?

 

 

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Sauterne with Mangosteen and Chrysanthemum -
Worked pretty amazingly well together!



 

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Cornmeal Bread and Cream with Cognac, Chrysanthemum Syrup and Asian Pear -
Surprisingly good!   

 

 

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Fruits to finish..

 


 

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Our Hosts:   The Husband and Wife Team from Mission Street Food ..


 

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Diners also Participating ..


 

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And why were we requesting to take pictures of the Receptionist,  TomEats ?








Address: 福田香蜜湖紅荔西路8099號東海購物廣場3樓
3rd Floor Dong Hai Gou Wu Guang Chang,  Hung Li Xi Road, Futian
Ph: (0755) 8837 1831

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