Sunday, April 11, 2010

Twyst – Upstairs Kitchen ♕♕♕

Toast
Crab Meat and Avocado, Minced Tuna Canapes -
7/10

Breadbasket 
Bread Basket Above Average, Tomato based Salsa Good -
9/10

Antipasti
Antipasti of Knock Knock Oyster 3/10, Seared Japanese Scallop 7/10,
Botan Ebi with Sea Urchin 8/10

Jamon 
18 Month Iberico Jamon with Mozzarella Cheese with Apple,
Tomato Consomme Jell-O - 
9.5/10

FoieGras 
Pan Seared Foie Gras with Sauteed Shiitake Mushroom, Caramelized Fig,
Baked Apple Ring Gras was a bit bitter unfortunately..
Otherwise looks pretty and creative -  6/10

Ravioli 
King Prawn with Sauteed Crab Meat, Sicilian Sauce - 7/10

Soup 
Lobster Bisque with Cognac Cappucino
Unrated – Not My Dish

Surf&Turf 
Grilled Alaskan Crab Leg and Roasted US Short Ribs with Mixed Herbs Cognac Butter, Simple and Sauce was thick. Crab Leg too Salty - 
6.5/10

Chicken 
Traditional Roasted Chicken, Wild Rice with Chanterelle and Porcini Rice
Chicken was good, but no signs of Chanterelle nor Porcini -
6/10

Steak 
Char Grilled US Angus Rib Eye, Home Made Potato Cake,
Spicy Chocolate Sauce -
8.5/10

Souffle 
Grand Marnier Souffle Not Soft Fluffy like a Pillow,
but otherwise Enjoyable - 7/10


Price: $350 + 10% for 3 - 4 Course Dinner
Free Corkage: Yes
Score: ★★★☆☆

Address: 上環文咸東街22-26號柏廷坊8樓
(8/F, The Pemberton ,22-26 Bonham Strand East, Sheung Wan.)
Ph: 2815 2367

Saturday, April 10, 2010

Zi Yat Heen (紫逸軒) – ♕♕♕♕

View Zi Yat Heen
View Full Album
    
 
  

Winecellar
Wine Cellar and Dining Hall
 
Sauces
Chili Sauce, Soy Sauce, XO Sauce
 
Turnip Cake
臘味蘿葡糕
Fried Turnip Cake with Chinese Sausage -

7.5/10
 
Abalonepuff
原隻鮑魚雞粒酥
Whole Abalone and Diced Chicken Shortcrust Pie -
9/10
 
PrawnDumpling
銀耳鮮蝦餃
Fresh Prawn Dumpling with Snow Fungus -
9.5/10
 
PrawnDumpling2
Beautiful Folding Lines, Elastic and Transparent,
but Skin a bit Thick.
 
Crabroe
蟹粉小龍包
Crab Roe Shanghai Xiao Loong Bao Dumpling -
8/10
 
Goosebao
酥皮燒鵝包
Baked Goose Meat Puff Bun -

(7/10)
 
Charsiuso
松子叉燒酥
Pine Nuts and Roasted Char Siu Pork Puff Pastry -
7.5/10
 
Beefball
薑芽牛肉球
Marinated Ginger Sprout with Beef Ball with Coriander & Water Chestnut - 8/10
 
Cheungfan
梅菜叉燒腸粉
Pickled Mustard Cabbage with Roasted Char Siu Pork, Rice Paper Roll -
7.5/10
 
Petitfour
Petits Fours -
Coconut and Red Beans Jelly 9/10
Red Date Pastry Puff 9.5/10
 
Frontdoor
Front Entrance
 
 
Price: $170 + 10% for Lunch Yum Cha
Score: ★★★★☆☆   
*Food execution deserves A-,  but loses out on innovation


Address: 路氹望德聖母灣大馬路四季酒店
(Four Seasons Hotel Macao, Estr. da Baia de Ns. da Esperanca, Co-Tai.)

Ph: 2881 8888
Original Review: http://www.openrice.com/restaurant/sr2.htm?shopid=26377

LinkWithin

Related Posts Plugin for WordPress, Blogger...