千両 Senryo [ Hong Kong ] - New Summery Fishes for Autumn, with New Items and Drinks

 Senryo is across the board in its line up, doing a Summer Special showcasing the seasonal fishes - especially Aji (Horse Mackerel) and Shima Aji ( Striped Jack or White Trevally ).  There is also a D.I.Y. Yuzu Shochu which comes with a granita like frozen Shochu.  Interesting!

Ume Jelly Soda - $35
There isn't too much Umeshu flavor within the soda,  but the jellies definitely were strong in this Ume Apricot flavor!

OSusume Special 5 Kinds of Sashimi Platter for 4-6 People - $430

Whole Aji (アジ  Horse Mackerel),  Madai (真鯛 
Sea Bream),  Shima Aji (縞鰺
Striped Jack),  Hotate Scallop with Meat and Skirts (活ホタテ貝)
,  Kinmedai (金目鯛 Alphonsino)...  This changes according to season,  as I have had this a few times before.  The current line up is usually similar to this,  but might change towards end of August.

Shima Aji - Striped Jack or White Trevally
Always a favorite in Hong Kong's sushi shops for some reason, it seems popular with patrons.  We also get to try them as sushi with rice underneath.

The Aji Horse Mackerel currently in-season in Summer -

Until around mid to late August.  One of the stronger tasting white fishes with shiny skin,  this is paired with Spring Onions and Grated Ginger usually.  Part of above Sashimi 5 Types Course for $430.

Aji Horse Mackerel Sashimi, with Yuzu Jelly, Miso and Fried Garlic Chips - $180

Pretty decently priced and good portioning.  This is a variation to the plainer version above, which I personally preferred but this recipe here is Creative and Presentable no doubt.

Shima Aji Striped Jack Sashimi with Fresh Basil,  Tomato Salad served Western Style - $138
I personally thought this was a bit over-powering with the condiments,  although the presence of the colorful elements with Chrysanthemum flower petals looked pretty and appetizing.  It also needed more Basil herbs if it stays true to the dish description..

D.I.Y. Yuzu Shochu - $45

Interestingly, this comes with Frozen Shochu.  Mixed with Yuzu Grapefruit juice and Soda.  It's actually pretty strong,  but perfect for this Summery weather.

Striped Jack Shima Aji Sushi - $28/piece

A crunchier,  leaner cut from nearer the tail.  I liked this cut the best..!

Prime Striped Jack cut,  Toro Shima Aji Sushi - $32/piece
The fattier part from the belly.  This is fattier than the above cut.  I think although Shima Aji is a summery fish, this part of the fish will peak when it reaches Autumn period.

Grilled Chicken Bone Sausage - $45

Basically a 骨付ソーセージ.   This is usually not made in-house,  but is nowadays popular with Beers in Japan.

Grilled Mero Grouper Fish Joint with White Miso Sauce - $88

Fatty and served Bone-in.  This got the consensus from many.  It's not as overly marinated like the Nobu version,  although I did think whether this should be served with a red Hajikami ginger stem too,  as per Japanese tradition.

Deep Fried Cheese Nuggets - $45

Very Cheesy inside,  in fact this similar recipe is served in many places but most are too bland.  Here it was almost the opposite and very cheesy.  Be careful as they are hot and retains the heat for quite a while,  even after taking photos!

Price: Approx HKD $300 to $350 Per Person

Food: ♕♕♕♕  to ♕♕♕♕ 1/2

Address: Shop No. B3-01, B3/F, the Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui

Ph: 23679368

炭燒笑宴 Charcoal Grill SHO-EN - (Hong Kong)

 Sho-En 笑宴 is a new addition to En Group,  who operates quite a few Japanese restaurants with a core focus on Okinawan cuisine but occasionally they also deviate to more Seafood eccentric or Meat based restaurants,  which include their Shabu-Shabu/Sukiyaki dedicated Zenpachi 禅八,  or the most well known  Rakuen 樂宴  series and also Tokyo-import and seafood specialist  Yakichi 八吉.    At overseas you will find En Group’s presence in it’s Okinawa home base and also Shanghai,  Singapore, Macau and Indonesia.    Sho-En at Causeway Bay meanwhile specializes in real Bichotan 備長炭 white charcoal grilled food,  which was up until recently rarer to find in Hong Kong due to fairly strict fire regulations.    On the positive news for foodies some of the latest Japan-Imported brands including  Gonpachi 権八  and Review:  Mekiki no Ginji 目利きの銀次 also benefit from real charcoal grillers.    

 

 

Real Bichotan 備長炭 Charcoal grill -

 

 

Fresh Seafood Counter -
Not our priority tonight,  but one is always happy to see them so fresh,
especially when we will end up grilling some seafood.

 

 

 

Otoshi starters,  White Baits on jelly, Tamago egg, Marinated Tuna and Salmon – $30
All En Group restaurants follow Japan’s norm and appetizers will naturally incur a charge,  but then again your Chinese restaurant is also charging you for Tea, Mustard and Peanuts.    I often hear local customers complain about this charge and make a scene,  which is embarrassing for Hong Kong lol.   We already live in a City where this is practiced…

 

 

 

Chefs working on the Grill -

 

 

Charcoal Grilled Chicken  沖縄鶏の炭火焼  – $128
This was so good,  easily one of the best versions in town.  Chicken taste was strong yet moist,  and so was the charcoal and char-grilling aroma.  The sauce was quite black peppery though so you will need a Beer or Okinawan Awamori rice drink to accompany this.   ~  9/10










Assorted Seafood Platter 海鮮の盛り合わせ – $500
Although we received some dining vouchers to eat here and ended up paying the extra difference on top,  which was a lot as we drank totally heaps on a Friday,  thinking back,  this Seafood platter was fresh and even had Abalone.  The Clams had a strong sake marination taste was amazing.   The 2 prawns were huge and bounciful,  and so were the Calamari and Scallops in butter.   Yet somehow we thought they could throw in more Abalone or some extra Crab Legs for this price tag?   ~  6.9/10

 

 

 

Abalone -
This was good.  Give us more!

 

Huge Prawns x 2 -
Part of the platter. 

 

 

 

Grilled AGU Pork Bacon from Okinawa  あぐーベーコンの厚切り炭火焼 – $150
Another 店員 recommendation,  I did hesitate as to why she recommends a Bacon rather than fresh Okinawan Pork,  but this was less cured than the normal smoked bacon and it was really attractive fragrant and melts in the mouth bacon!   Dip it into the mustard seeds mayo to finish.    ~  9/10

 

 

 

Kura Awamori ‘kusu’ – $350
Rice rice made in Okinawa from Thailand rice then aged for 3 Years and above.
One could write a separate story about this alone and Kyushu region also makes a similar style Shochu,  but let’s leave it at that…  It was a Friday and an Okinawan night!

 

 

Okinawa Wagyu Chuck Roll Slices  沖縄牛炭火焼肩 チャックロールスライス – $280
I initially thought this was on the small side for $280,  but when we started eating it there were quite a few slices of very charcoal-y wagyu beef slices,  strong in both meat and fatty taste.   I really liked this dish and at this price point,  I would say it was only fair but at least it delivered in taste unlike the 8 out of 10 other shops.   ~  8/10

 

 

 

Charcoal Grilled Taraba Red King Crab -  $350
This was really fresh and had the right charcoal grilled aroma.  Came adorned with some fern grass and lime.  Really sweet and well grilled,  although size portion wise it can improve slightly.   ~  8/10

 

 

 

Sea Grape 海ぶどう -  $68
Okinawan sea grapes.  So fresh and crunchy,  dipped into a ponzu sauce.
This puts a smile on everyone’s face,  and apparently one of our diners tonight also grows his own sea grapes at home in his fish tanks!    Talk about everyone’s separate hobbies and talents!    ~  9/10

 

 

More Okinawa Awamori -
Approx $400 from memory. 

 

Grilled Chicken ‘Sunagimo’ Gizzards  炭火焼き砂肝 -  $78
Best dish of the night.  This was charcoal-y smoky again in flavour but the external was caramelized but not burnt,  yet the inside was still super crunchy rather than dried out.  Cannot remember a better version in Hong Kong anywhere else…   ~  12/10

 

 

Ryuka Okinawa Yaki-Soba noodles  硫化豚塩ダレ焼きそば  - $98
Deviating from the normal yaki-soba styles,  this one had less sauce and also flatter noodles.    The Okinawan style is not meant to be a usual Yaki-soba version from Kansai region..   ~ 

 

 

 

Sho-En 炭火笑宴 -
Part of the En Group restaurants in town as mentioned.
This was surprisingly better than expected in both ingredients selection and taste in the middle of a plight to find the best Japanese food in town,  amidst the so many new openings which I have even lost track of.   How shameful for a so-called Food Reviewer hehe?     Some courses were slightly aggressive in pricing here but some were decently priced.   Upon hearing our advice,  I heard they will be adjusting accordingly to what us food snobs expect.   Let’s hope they will keep up providing good food but somehow lessen the impact of our wallets in the mean time!

 

 

 

Price:   $800 Per Person  (Dined here with Budgeted Coupons but Paid our Drinks and more on top of the designated Budget.)
Food:   ♕♕♕♕  to ♕♕♕♕♕

Ease of Access:  4/5
Address: 銅鑼灣登龍街28號永光中心13樓
13th floor Circle Tower, 28 Tang Lung Street, Causeway Bay
Ph: 3580 0654