Saturday, June 3, 2017

Kaum at Potato Head [Hong Kong] - Indonesian Weekend Brunch with Unlimited Main Courses at HKD $395

 Kaum at Potato Head serves Indonesian especially Balinese Food, and in under a year of opening has already obtained a Michelin Recommendation.  Recently in early 2017,  they have introduced a new Sat to Sun Weekend Brunch menu.  Priced at HKD $395 per person,  this includes a set of Entrees,  then followed by Unlimited servings of Main Course dishes,  followed by a dessert.  Add $195 for 2 Hours of Free-Flow drinks including Veuve Clicquot Champagne, Wines, Sangria, some Cocktails and Juices.   

Weekend Brunch -
$395 with plenty of Entrees, and Unlimited Main Courses.  Free-flow is $195 for 2 Hours. 

Entrees - One Set Per Person,
Below are 1 Person Portions

Gado Gado Salad - 
Plenty of peanut sauce

Fried Mackerel Dumplings -
Had this twice it's addictive!  Being a regional Island dish in Indonesia, its rare to find in Hong Kong..

Curry Prawns -
Another dish that we loved over two separate weekends

Fried Chicken with Garlic -
This was crispy outside and fried well.  Somehow we expected more marination taste 

Tuna Salad - This was like a mix between a Ceviche and a Poke,  but in an Indonesian way called Gohu Ikan!

Main Courses - Unlimited Servings

Roasted Suckling Pig with Salad -
This was a huge portion to share initially already,  but you can order more to refill!  The skin was crispier on one dish than another on a separate weekend,  but the flavour was packed with marination and spices 

Brussels Sprouts with Fish Sauce and Chili -
This was more on the savoury side, it's a relatively healthier Brunch vegetables dish.  I personally thought if ordered alone,  this might pair well with some meat.  So best to share with a friend ordering a meat course,  or I would prefer to order the Fried Rice below 

Fried Rice with Prawns -
This was my favorite Main Course!  Although one entree above already had curry prawns,  there is never enough Prawns.  The flavor of this reminds me of X.O. sauce slightly,  with a bit of fiery kick!

Some Indonesian Cake with Lemon Curd to finish -
This dessert was surprisingly quite sour!  Which I love but even it took me a few minutes to settle in 

The Weekend Brunch is very filling!
For $395 it's almost like a Semi-Buffet lunch,  just with better made to order dishes.  It's recommended that you come with an empty stomach,  as on one weekend I came I couldn't eat.  I eventually came back on another weekend to try out all the dishes!  An alternative that I like is at sister Spanish Restaurant Ham & Sherry, which has affordable dishes served individually and I have visited there twice too recently!  You can find that review on this website somewhere.. 

Price: HKD $395 + 10%  (1 Visit was Invited by KAUM by Potato Head)
Food: ♕♕♕♕ - ♕♕♕♕♕

Address: 100 Third St, Sai Ying Pun, Hong Kong
Ph: 2858 6066

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