Farm Kitchen Vegi - ♕♕♕♕

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Two Japanese bosses, one of the owners running a few farms in Japan together with Chef 三原光史 opened this All You Can Eat Japanese Vegetables themed restaurant, whipping up both Japanese and Western dishes.  The set-up here is nothing short of amazing ~ there’s a Zen Garden at the back, a shopping counter for those keen to cook these lovely sweet veggies by yourself at home, and there’s even a dedicated elevator to access the restaurant.  My live wasabi plant only costed $10 HKD, what a bargain!

 
Japanese Vegetables Plants in soil

 
Entrance


Shopping counter


Salad Counter, showcasing Japanese farmed vegetables
sourced from different prefectures

 
Grant Burge Bene Mark Shiraz (Australia)
Quite hot and big in alcohol ~ 6.5/10

 
野菜サラダ -
Japanese imported Vegetables Salad with sauces and plum salt ~ 9/10

Sweet Purple Potato, Komatsuna, Baby Corn, Red Onion, Button Mushroom,
White Onion, Spinach, Broccoli, Cabbage, etc..
 

根野菜チップス 香酢ソース -
Fried root vegetables like Lotus Root, Sweet Potato, Burdock Root

白身魚の薄造り　香草マスタードソース -
Thin Sliced White fish with Herbed Mustard Sauce

 
炙りサーモンとアスパラガス　温泉卵のビネグレット -
Seared Salmon with Asparagus Salad, with Onsen Tamago & Shiso sauce

 
小海老と有機野菜の生春巻き -
Prawn and Organic veggies raw spring roll

丸ごとトマトとカニ身の焼きグラタン -
Crab meat and Anchovies stuffed in Roasted Tomato

カニ身と枝豆のクリームコロッケ -
Crab meat and green soybean Croquette with Tartare sauce

牛肉のたたきと緑黄色野菜のサラダ仕立て -
Lightly roasted beef with salad and Balsamic sauce

 
法連草のオムレツ　フレッシュトマトソース -
Spinach omelette with fresh tomato sauce

フライオニオンのグラタンスープ -
Fried onion soup with gratinated cheese

 
せいろ蒸し (海鮮と野菜) -
Basket steamed vegetables and seafood

…with various sauces and plum salt

 
フルーツトマトと生うにの焼きリゾット -
Roasted Sea urchin and fruit tomato risotto

野菜のかき揚げ -
Fried vegetables cake　

黒豚とマスタードソース -
Kurobuta pork with yellow mustard and black sugar vinegared sauce



ベーコンとチンゲン菜の温泉卵カルボナーラ -
Bacon and Rapa veggies with onsen egg Carbonara spaghetti
 

特製牛タンシチュー -
Red wine stewed Beef Tongue

 
野菜の天婦羅 (五種) -
Five types of veggies tempura

 
小海老とアボガドの春巻き -
Prawn and avocado spring roll

季節野菜のチーズフォンデュー -
Cheese fondue with seasonal veggies and bread


Fondue Pot

 
洋梨のスフレフロマージュ -
Pear and soft cheese cake

 
豆乳ブリュレ -
Soy bean Creme Brulee

 
かぼちゃの焼きプリン　大豆入りカラメルソース -
Baked Pumpkin pudding, with soybean caramel sauce

生わさび (群馬産) -
Raw Wasabi, not from Shizuoka, but from Gunma prefecture

Interior

 
Zen garden at back, good for drinks

 

Price: $258 Per Person + 10%
Score:  ★★★★☆☆
Opening Hours:
Mon – Sun:   11:30am ~ 23:00

Address: 尖沙咀33號金馬倫道 The Cameron 二樓
(2F, The Cameron, 33 Cameron Road, Tsim Sha Tsui, Kowloon)
Phone:  2721 1800