In this Filipino take-away shop with a few branches in Wan Chai, you can find a few express eat-out items, as well as their Balut duck eggs with embryo/fetus still attached inside. Compare this version to a Hong Kong version Duck Egg clicking here!: Link: Shun Hing Hong’s Thousand Year Old Eggs
Take away food to be self-picked from vats
2 Types of Duck Eggs available…
Balut Duck Egg peeled from bottom up -
Needs to be cooked for around 7-8 minutes first…
This to be eaten by sucking out the juice, with either a dash of lime juice and salt,
or with a bit of red vinegar added. A well known Vietnamese or Filipino cuisine dish.
(*The taste is pretty strong, not for the faint hearted)
Price: $20 Per Person
Score: ★★★☆☆☆
Address: 灣仔駱克道146-148號裕安大樓地下C2號舖
(Shop C2, G/F, Yue On Building, 146-148 Lockhart Road, Wan Chai)
Phone: 2528 4633
i really like the bistek tagalog there....
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