Twyst – Upstairs Kitchen ♕♕♕

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Crab Meat and Avocado, Minced Tuna Canapes -

7/10

 

Bread Basket Above Average, Tomato based Salsa Good -

9/10

Antipasti of Knock Knock Oyster 3/10, Seared Japanese Scallop 7/10,

Botan Ebi with Sea Urchin 8/10

 

18 Month Iberico Jamon with Mozzarella Cheese with Apple,

Tomato Consomme Jell-O - 
9.5/10

 

Pan Seared Foie Gras with Sauteed Shiitake Mushroom, Caramelized Fig,

Baked Apple Ring Gras was a bit bitter unfortunately..
Otherwise looks pretty and creative -  6/10

 

King Prawn with Sauteed Crab Meat, Sicilian Sauce - 7/10

 

Lobster Bisque with Cognac Cappucino

Unrated – Not My Dish

 

Grilled Alaskan Crab Leg and Roasted US Short Ribs with Mixed Herbs Cognac Butter, Simple and Sauce was thick. Crab Leg too Salty - 

6.5/10

 

Traditional Roasted Chicken, Wild Rice with Chanterelle and Porcini Rice

Chicken was good, but no signs of Chanterelle nor Porcini -

6/10

 
Char Grilled US Angus Rib Eye, Home Made Potato Cake,
Spicy Chocolate Sauce -

8.5/10

 

Grand Marnier Souffle Not Soft Fluffy like a Pillow,

but otherwise Enjoyable - 7/10

Price: $350 + 10% for 3 - 4 Course Dinner

Free Corkage: Yes

Score: ★★★☆☆☆

Address: 上環文咸東街22-26號柏廷坊8樓

(8/F, The Pemberton ,22-26 Bonham Strand East, Sheung Wan.)
Ph: 2815 2367

Original Review: http://www.openrice.com/restaurant/sr2.htm?shopid=19302