Saturday, April 10, 2010

Zi Yat Heen (紫逸軒) – ♕♕♕♕

View Zi Yat Heen
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Winecellar
Wine Cellar and Dining Hall
 
Sauces
Chili Sauce, Soy Sauce, XO Sauce
 
Turnip Cake
臘味蘿葡糕
Fried Turnip Cake with Chinese Sausage -

7.5/10
 
Abalonepuff
原隻鮑魚雞粒酥
Whole Abalone and Diced Chicken Shortcrust Pie -
9/10
 
PrawnDumpling
銀耳鮮蝦餃
Fresh Prawn Dumpling with Snow Fungus -
9.5/10
 
PrawnDumpling2
Beautiful Folding Lines, Elastic and Transparent,
but Skin a bit Thick.
 
Crabroe
蟹粉小龍包
Crab Roe Shanghai Xiao Loong Bao Dumpling -
8/10
 
Goosebao
酥皮燒鵝包
Baked Goose Meat Puff Bun -

(7/10)
 
Charsiuso
松子叉燒酥
Pine Nuts and Roasted Char Siu Pork Puff Pastry -
7.5/10
 
Beefball
薑芽牛肉球
Marinated Ginger Sprout with Beef Ball with Coriander & Water Chestnut - 8/10
 
Cheungfan
梅菜叉燒腸粉
Pickled Mustard Cabbage with Roasted Char Siu Pork, Rice Paper Roll -
7.5/10
 
Petitfour
Petits Fours -
Coconut and Red Beans Jelly 9/10
Red Date Pastry Puff 9.5/10
 
Frontdoor
Front Entrance
 
 
Price: $170 + 10% for Lunch Yum Cha
Score: ★★★★☆☆   
*Food execution deserves A-,  but loses out on innovation


Address: 路氹望德聖母灣大馬路四季酒店
(Four Seasons Hotel Macao, Estr. da Baia de Ns. da Esperanca, Co-Tai.)

Ph: 2881 8888
Original Review: http://www.openrice.com/restaurant/sr2.htm?shopid=26377

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