Hou Keng Fan Tim doesn’t really get mentioned by friends either in Macau or Hong Kong, but anyway walking past the signage board says their Char Siu is properly Charcoal Grilled. Also opened for many decades, there are surprisingly only 2 reviews on Openrice.com .
The Charcoal Grilled Char Siu looked appealing enough -
Let’s give it a try. I mean if I don’t like it I am just not going to finish it...
Charsiu Rice (Small) - MOP 27
The rice was only ok. The Char Siu on the other end had a nice whiff of charcoal and upon biting in, that strong charcoal glazed coating really jumped out and it was slightly crunchy. I have found a couple of Macau shops make char siu in this style which reminds me of Asian 豬肉乾 (pork jerky). This meat was very good I was a bit surprised… in a diff way. ~ 8/10
Well Marbled -
It comes with an additional piece of fat on the side,
which reminds me of HK’s 新桂香 sometimes!
Price: MOP 40
Ease of Access: 3/5
Food: ♕♕♕♕ 1/2 - ♕♕♕♕♕
Opening Hours:
Mon to Sun - 18:00pm to 05:00am night only
Address: 澳門新馬路吉慶巷30號
30 Travessa dos Becos, Avenida de Almeida Ribeiro
Ph: (853) 2851 3889
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