Sheraton Oyster & Wine Bar 蠔酒吧 [Hong Kong] - Possibly the Best Sunday Champagne Brunch Buffet in Hong Kong from HKD $998 ?

  Sheraton Hotel's Oyster & Wine Bar and also Morton Steakhouse has accumulated many loyal fans over the years,  many of whom including myself come here on occasions for the amazing night view on the 18th Floor facing the Harbour,  together with carefully selected Wines available by the Glass and also the guaranteed best Oyster offerings.  For their unlimited Perrier-Jouet Bubbly Sunday Oyster Brunch at $998 up,  they are also voted by many locals to be the No.1 coveted spot to land a table,  to the point a friend just told me during the recent Typhoon 8 hitting our shores,  the tables remained all occupied during her Sunday visit.  Despite the morning battering rain storm,  seemingly no one were deterred to give up their tables they had reserved for months ahead.  

Sunday Perrier-Jouet Free Flow Brunch from HKD $998 - Includes

Unlimited Fresh Oysters, Seafood and Hot Food

Unlimited Breakfast Egg Dishes

Unlimited Desserts

1 Main Course of Choice

Free-flow Perrier Jouet NV Champagne

Welcome Perrier-Jouet Grand Brut Champagne at the Entrance -

Some Jamon Ham to begin with Per Table -

Seafood Counter -

Look at the Alaskan King Crab legs.  The biggest I have seen in Hong Kong for Buffets,  the other one is at Café Express in Hotel Panorama.

Beetroot Cured Scottish Salmon -

Sliced at the table, very high quality.  I pair it with Horseradish cream..

The Sunday Oyster & Champagne Brunch Menu -

There are cold and hot Oysters,  unlimited Egg Dishes,  a Main Course choice,  also all you can order Souffle and Ice Creams

Buffet Sashimi & Sushi -

Again extremely high quality fish,  especially the Tuna Maguro.  In my whole time of eating out at Brunch or Dinner buffets,  only 2 places serve this high quality of Tuna for all you can eat selection.  Here,  or at Aqua at No.1 Peking Road.

5 Types of Imported Oysters,  Shucked to Order -

Without doubt,  this is the best unlimited Oyster Counter.  Sheraton Oyster & Wine Bar had built their reputation and good will from this specialty all these years, and it's hence one of the reasons why they have many loyal customers returning for this counter

Hot Oysters -

For those of us who also love baked Oysters,  today we ordered some Oyster Rockefeller, and Kilpatrick with bacon and Worchestershire sauce.

Eggs Benedict and Ouef en Meurette Burgundy style in Red Wine -

The latter I was surprised to find here, since it is a rare Burgundy recipe which I love eating on weekends,  and here it is served unlimited.

Bouillabaisse Seafood Stew with Rouille Croutons -

This had a lot of fish and prawns inside 

My Main Course - Half Lobster Thermidor with Quinoa

There are also choices of Lamb Rack,  or Beef Tenderloin.  However there is a Roasted Tomahawk beef served as a Prime Rib style on the buffet table side and it was delectable, so I chose the lobster today.

Roasted Tomahawk Beef -

Surprised to see a Tomahawk roasted here for the hot food section.  This was of very high quality,  and little wonder this Sunday Brunch table is so popular,  as all the food and details are well taken care of.  Even the baked Cheese Pasta parcels on the side were lovely.

Some of the Dessert Selections -

Including a lovely Black Forest, Strawberries Tart and also a Grand Marnier Souffle

My Dessert Platter -

There's quite a few dessert selections,  which you can see in the Video I compiled below..

Summary Video of the Sunday Perrier-Jouet Brunch Buffet -

There's too much food to cover with photos alone,  so hopefully this video is a bit more comprehensive showing the selections.  There is also a Cheese Counter at the end which has free pour Aged Port Wine,  which completes the from start to finish thoughtful Sunday Brunch.  Remember to book in advance by weeks or months ahead,  as this is one of the Hottest tables on any Sunday.  If you follow me on Instagram "@EpicurusHongKong",  you will notice I ate a lot of brunches or buffets recently,  but usually I only have time to prioritize covering the best on this website.  The other recent hot table for Sunday Brunch is the Free-flow Dom Perignon 2006 option at Ritz-Carlton Ozone Bar for HKD $1,298,  which I had just covered here for comparison :  http://foodofhongkong.blogspot.hk/2017/08/ozone-bar-ritz-carlton-hotel-hong-kong.html .  Coming up as a review next,  a Mexican Brunch is also a good option in Central.

Price:  HKD $998 + 10% Free Flow Perriet-Jouet NV Sunday Brunch 
(Brunch organized by Sheraton Hotel)

Food:   ♕♕♕♕♕

Address: 尖沙咀彌敦道20號香港喜來登酒店18樓18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Ph:  +852 23691111