Monday, September 27, 2010

Auntie Sweet (甜姨姨私房甜品) - ♕♕♕♕

From its humble beginnings as a tiny corner shop, I remember witnessing how the owner originally experimented with combining her dessert soups and supermarket 百福 Pak Fook tofu to sell to customers.. that’s when I gave up on the shop!  A few years down the track, voila this late comer not only moved to a larger premise, but it’s drawing in the dessert crowd at the expense of its well established nearby competitors, Ming Kee 明記甜品 and Jing Jing 晶晶甜品.  The paradigm has shifted.

Very full all the time..

Sign Says: "This Tofu is fragile and must be treated with care, treat it like a lady!”

Instantly Coagulated Tofu Curd, takes around 2.5 minutes. 

Its still very wet and wobbly,
and surprisingly, can merely support the spoon on top.

Sweet Tofu Fa Beancurd Curd -
Has soy beans taste and is smooth,
but more in a custard way than slivers ~

Dried Soybean Milk Sheets boiled with Gingko, Barley with Tofu Jelly ~

Price: $20 per person
Score: ★★

Opening Hours:
Mon - Fri:   12:00 - 02:00
Sat - Sun:   15:00 - 02:00am

Address: 天后清風街13號地下
(G/F, 13 Tsing Fung Street, Tin Hau, Hong Kong)
Ph: 2508 6962

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