Monday, September 27, 2010

Auntie Sweet (甜姨姨私房甜品) - ♕♕♕♕



From its humble beginnings as a tiny corner shop, I remember witnessing how the owner originally experimented with combining her dessert soups and supermarket 百福 Pak Fook tofu to sell to customers.. that’s when I gave up on the shop!  A few years down the track, voila this late comer not only moved to a larger premise, but it’s drawing in the dessert crowd at the expense of its well established nearby competitors, Ming Kee 明記甜品 and Jing Jing 晶晶甜品.  The paradigm has shifted.


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Very full all the time..

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Sign Says: "This Tofu is fragile and must be treated with care, treat it like a lady!”

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即撞豆腐花
Instantly Coagulated Tofu Curd, takes around 2.5 minutes. 

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Its still very wet and wobbly,
and surprisingly, can merely support the spoon on top.

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Sweet Tofu Fa Beancurd Curd -
Has soy beans taste and is smooth,
but more in a custard way than slivers ~
8/10

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腐粥白果薏米豆腐花
Dried Soybean Milk Sheets boiled with Gingko, Barley with Tofu Jelly ~
6.5/10


Price: $20 per person
Score: ★★

Opening Hours:
Mon - Fri:   12:00 - 02:00
Sat - Sun:   15:00 - 02:00am

Address: 天后清風街13號地下
(G/F, 13 Tsing Fung Street, Tin Hau, Hong Kong)
Ph: 2508 6962

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