Wong Kei Tong Shui is well known for its Cantonese Chinese congee and desserts in the North Point district, and don’t mistake it for the other shop right beside it (it should be the one on the left!). Its easier to recognise after its recent refurbishment.
The one with the crowd..
What they’re famous for (No English menu?)
陳腎蠔豉豬骨粥 -
Dried Duck Gizzards, Dried Oysters and Pork Bones Congee with good depth of flavour, thick but not artificially starched up, with a bit of MSG influence. Watch out for small bones though~
7/10
香芋椰汁紫米露 -
Taro and Coconut Cream with Beans and Black Rice dessert,
this is an adaptation of a Malaysian dessert into Cantonese dessert soup method ~
7/10
凍雪耳木瓜湯水
Cold Snow Fungus, Dates and Papaya dessert soup,
doesn’t have much papaya sweetness taste, only Rock candy ~
6/10
Price: $20 per person
Score: ★★★★☆☆
Opening Hours:
Mon to Saturday - 08:00 - 03:00
Sunday - Closed
Address: 北角書局街5號地下
(5 Shu Kuk Street, North Point)
Ph: 2811 5611
久未嘗此味
ReplyDeleteYeah it is good. I like the congee better than the desserts though!
ReplyDelete